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BIOWASTE.
Reduced on-site.
Clean. Controlled. Effortless.
Meet ROB.
In 6 to 12 hours, ROB reduces the volume of your biowaste by 90% and transforms it into a sanitised, odourless, and storable powder.
Simply throw your food waste into ROB. Thanks to its enzymes, the natural heat generated by the biowaste, and ROB's supplementary heating, it reduces your biowaste by 90% in 6 to 12 hours. The resulting substrate is a sanitised, odourless powder.
Why treat your biowaste on-site with ROB?
Save money on collection costs: ROB reduces the volume of food waste by 90%. From food peelings and spoiled products to unconsumed meals, vegetables, starches, meat and fish, ROB digests it all except large bones, shellfish, and cooking oils. From 20 kg to 200 kg of biowaste per day, ROB comes in several versions to best suit your activity.
By minimising collection transport, you help reduce carbon emissions. You also don't need rubbish bags anymore. ROB directly support your Corporate Social Responsibility (CSR) commitments.
Create a better, more hygienized workplace: pests and bad odours are eliminated. Daily working conditions are improved, with less exposure to unpleasant environments, and routine tasks that are less physically demanding for staff.
In a world where waste-processing machinery is often offshored,
Red Organic takes a different path. Our factory in Auvergne, France, ensures shorter supply chains, lower transport impact, faster delivery, and direct, human-scale customer service – while staying highly competitive on price.
ROB IS BUILT IN AUVERGNE,
JUST 600 KM OF LUXEMBOURG
THEY TRUST ROB
Hotels, Restaurants
& Campsites
Watch this CNews report and see how ROB is being used at the Novotel Paris Orly Rungis hotel, to process around 40 kg of organic waste every single day - 7 days a week, 365 days a year.
Municipalities & Schools
"The Rob20 digester (handling 20 to 30 kilos per day) was successfully trialled for a month and a half by the Saint-Denis school catering service. It has just been purchased by the municipality. It is installed in a small utility room in the canteen and receives the peelings and leftovers thrown away by the 240 schoolchildren (or brought back from the leisure centre) in the Red Organic bins."
Discover how this 3,000-inhabitant municipality is using ROB to process its school's organic waste (article in French).
Supermarkets & Malls
This supermarket Intermarché Super in Jonzac, with a retail surface of around 1,500 m², has recently acquired a ROB. Like any supermarket with traditional butcher, fishmonger and bakery counters offering fresh products, it naturally generates a significant volume of organic waste every day. ROB now allows it to process that waste directly on-site, drastically reducing collections and embracing a fully eco-responsible approach.
Remote & hard-to-reach locations
Some locations make waste collection a logistical nightmare for staff - whether due to altitude, isolation, or restricted access.
Country refuges and heritage sites with limited vehicle access all share the same challenge: getting waste out is costly, complicated, dangerous for staff and environmentally damaging.
One of our ROB units was delivered by helicopter to a restaurant at Mont-Saint-Michel - arguably one of the most iconic and logistically challenging sites in France.